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PAST EVENTS

30 MARCH 2024

Cheese Making Fridge Essentials

Lunch & Learn

in partnership with KRISTEN ALLAN

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27 AUGUST 2023

Close to the Bone

Lunch & Learn

in partnership with PETER BOOTH

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16 JULY 2023

Cake Your Breath Away

Masterclass

in partnership with NATALIE PAULL

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4 DECEMBER 2022

The Essentials of Japanese Cooking

Masterclass

in partnership with HOLLY DAVIS

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3 DECEMBER 2022

Blue Indigo Blue

Masterclass

in partnership with HEATHER THOMAS

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18 SEPTEMBER 2022

A Little Spice is Nice

Lunch and Learn

in partnership with PAMELIA CHIA

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9 JULY, 10 JULY 2022

2 Days Cheese with Kristen Allan

Masterclass

in partnership with KRISTEN ALLAN

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11 JUNE 2022

Puff Puff Puff

Masterclass

in partnership with MICHAEL JAMES

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5 MARCH 2022

O' Bento

Lunch & Learn

in partnership with HOLLY DAVIS

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11 & 12 DECEMBER 2021

Jewish Cooking Traditions Reinvented

Lunch & Learn

in partnership with LISA GOLDBERG

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11 APRIL 2021

The Whole Bean

A soybean cooking class

in partnership with HOLLY DAVIS

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4 APRIL 2021

1 Day Easter Sourdough Baking

Masterclass

in partnership with HOLLY DAVIS

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14 FEBRUARY 2021

Sicilian Spontaneity

Lunch and Learn

in partnership with ROSA MITCHELL

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SUNDAY, FEBRUARY 17TH 2019

Love Your Guts

Halfday fermenting

Vegetables course presented by

SHARON FLYNN & ROGER FOWLER

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FRIDAY - TUESDAY, MARCH 1ST - 5TH 2019

5 Day Cheesemaking

Natural Cheese Making
INTENSIVE with DAVID ASHER
in partnership with THE FERMENTARY

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SATURDAY - SUNDAY, JUNE 8TH - 9TH 2019

Hakko

A Japanese Festival of Fermenting

in partnership with THE FERMENTARY,

SHARON FLYNN, NANCY HACHISU and TERADA MASARU

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SUNDAY, DECEMBER 1ST 2019

A Holly Christmas

Sourdough Baking Class
in partnership with HOLLY DAVIS

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MONDAY, FEBRUARY 24TH 2019

Stinky & Sticky

Panel, Demos, Dinner

in partnership with THE FERMENTARY,

SANDOR KATZ, SHARON FLYNN,

DANI VALENT, MARTIN BOETZ,

TONY TAN & HARRY MANGAT

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SUNDAY, MARCH 15TH 2020

Sweet Greek

Lunch and Learn
in partnership with KATHY TSAPLES

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