A cheesemaking masterclass with Lucy Whitlow, chef and cheesemaker. 

Perfect the fundamentals such as…

Clabbers
Fermenting your own cultures
Making a tomme
Salting and aging your tomme
Rind treatments, like covering it in onion leather or orange skins to add flavour to the cheese

$480.00

An all-day event, to immerse yourself in Longhouse life and learn.

A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.