A Masterclass by Emelia Jackson

In this class you will learn:

1. A “Master” Choux Paste
2. Gougères
3. Craquelin
4. Paris Brest
5. Eclairs
6. Choux au Craquelin
7. Fillings – Creme patisserie, creme mousseline, creme diplomat + fresh berries, whipped chocolate ganache

$550.00

An all-day event, to immerse yourself in Longhouse life and learn. A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.